How to make ramen broth

 Ramen is a delicious and hearty Japanese dish that can be made at home with the right ingredients and technique. The key to a delicious and authentic ramen dish is in the broth. A good ramen broth is made by simmering pork bones, vegetables, and seasonings for hours to extract all the flavors.

There are many different ways to make a ramen broth, but the following recipe is a simple and delicious way to make a pork-based broth that can be used for any type of ramen dish.

Ingredients:

-1 lb. pork bones

-1 onion

-1 carrot

-1 piece of ginger

-6 cloves of garlic

-8 cups of water

-1 cup of soy sauce

-1 cup of mirin

-1 teaspoon of salt

-1 teaspoon of sugar

-1 tablespoon of vegetable oil

Instructions:

1. In a large pot, combine the pork bones, onion, carrot, ginger, garlic, and water. Bring the mixture to a boil and then reduce the heat to low and let it simmer for 3-4 hours.

2. Remove the bones from the pot and strain the broth.

3. Return the broth to the pot and add the soy sauce, mirin, salt, sugar, and vegetable oil. Bring the mixture to a boil and then let it simmer for another 30 minutes.

4. Taste the broth and adjust the seasoning as needed.

5. Use the broth immediately or store it in the refrigerator for up to 1 week.

This delicious and easy-to-follow recipe will help you make the perfect ramen broth that will take your dish to the next level. By following these simple steps, you can create a delicious and authentic ramen broth that will make your friends and family beg for more. So, what are you waiting for? Get cooking!

…

View more: https://www.annisarestaurant.com/how-to-make-ramen-broth/