How long to cook whole chicken

 The average whole chicken weighs between four and five pounds. For a four-pound chicken, you'll need to cook it for about two hours. For a five-pound chicken, you'll need to cook it for about two and a half hours.

One of the best ways to cook a whole chicken is to roast it. Roasting involves cooking the chicken in an oven at a high temperature. This method of cooking helps to keep the chicken moist and juicy.

When roasting a whole chicken, you'll want to start by preheating your oven to 425 degrees Fahrenheit. Then, you'll need to place the chicken in a roasting pan. Be sure to add a little bit of water to the bottom of the pan. This will help to keep the chicken from sticking to the pan.

Next, you'll need to season the chicken. You can use any type of seasoning that you like. Once the chicken is seasoned, you'll need to place it in the oven.

You'll want to roast the chicken for about 30 minutes per pound. So, for a four-pound chicken, you'll need to roast it for two hours. For a five-pound chicken, you'll need to roast it for two and a half hours.

Once the chicken is done cooking, you'll want to remove it from the oven and allow it to rest for a few minutes. This will help to ensure that the chicken is cooked all the way through.

After the chicken has rested, you can carve it and serve it however you like. You can also use the leftovers to make a delicious chicken soup or chicken salad.

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