How long to bake chicken thighs

 How long to bake chicken thighs? This is a question I get asked a lot, and it's one that I'm always happy to answer.

Baking chicken thighs is a great way to cook them because it helps to keep them moist and juicy. The key to baking chicken thighs is to cook them until they reach an internal temperature of 165 degrees Fahrenheit.

So, how long do you bake chicken thighs?

The answer to this question depends on a few factors, such as the size of the chicken thighs and the temperature of your oven.

Generally speaking, you should bake chicken thighs for about 20 minutes at 400 degrees Fahrenheit. However, if your chicken thighs are on the larger side, you may need to bake them for a few minutes longer.

To be sure that your chicken thighs are cooked through, you can use a meat thermometer to check the internal temperature. I like to insert the meat thermometer into the thickest part of the chicken thigh, making sure not to touch the bone.

Once the chicken thighs have reached an internal temperature of 165 degrees Fahrenheit, they are done! Remove them from the oven and let them rest for a few minutes before serving.

Baked chicken thighs are a delicious and easy way to cook chicken. I hope this article has helped you to understand how long to bake chicken thighs. Happy cooking!

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