How long do brussel sprouts last

 Brussels sprouts are a type of cabbage, and like all cabbage, they will last much longer when stored properly. When kept in the fridge, Brussels sprouts will usually last around one to two weeks. However, if you store them in a cool, dark place, like a root cellar, they can last for several months.

To maximize the shelf life of Brussels sprouts, store them in a plastic bag in the refrigerator. Place the Brussels sprouts in a single layer on a tray covered with paper towels and store them in the crisper drawer of the refrigerator.

To further extend the shelf life of Brussels sprouts, freeze them. Brussels sprouts can be frozen whole, in a bag, for up to 12 months. When ready to use, thaw the Brussels sprouts in the refrigerator overnight. Do not refreeze thawed Brussels sprouts.

How long do Brussels sprouts last? When properly stored, the shelf life of fresh Brussels sprouts is about 1-2 weeks in the fridge.

Can you freeze Brussels sprouts? Yes, to extend the shelf life of Brussels sprouts, freeze them in a plastic bag. Frozen Brussels sprouts will maintain best quality for about 12 months.

The shelf life of Brussels sprouts depends on a variety of factors, such as the sell by date, the preparation method and how the Brussels sprouts are stored.

 Brussel sprouts that are purchased pre-packaged can last up to two weeks in the fridge, whereas those that are bought fresh from the market will only last a few days.

Cooked Brussels sprouts will last about three to five days in the fridge, whereas frozen Brussels sprouts can last up to twelve months.

When stored properly, the shelf life of Brussels sprouts can be extended. The best way to store Brussels sprouts is in the fridge, in a plastic bag, in a single layer on a tray covered with paper towels. Frozen Brussels sprouts will last the longest, up to twelve months, but they should be thawed in the fridge overnight before eating.

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