Homemade gravy recipe

 One of the most important parts of a Thanksgiving feast is the gravy. This flavorful sauce can make or break a dish, and there are a few things to keep in mind when making it. With these tips, you'll be able to make a delicious gravy that will have your family and friends coming back for seconds.

The first thing you'll need to do is make a roux. This is a mixture of fat and flour that will thicken the gravy and give it body. You can use any type of fat, but butter or bacon fat will give the best flavor. Once the roux is made, slowly whisk in chicken or turkey stock. The amount of stock you'll need will depend on how thick you want the gravy to be.

Once the stock is added, it's time to season the gravy. A few things you'll need are salt, pepper, and thyme. You can also add in other herbs and spices to taste. Once the gravy is seasoned to your liking, let it simmer for a few minutes to allow the flavors to meld together.

Now that you know how to make gravy, it's time to get cooking! Thanksgiving is a great time to try out new recipes and get creative in the kitchen. With these tips, you'll be able to make a gravy that will have everyone asking for seconds.

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